events at arkhe
arkhé and friends - Ben Williamson
Ben Williamson will showcase his mastery of wood-fired cooking at arkhé on 5 December.
arkhé and friends - Vaughan Mabee
Vaughan Mabee will be the tenth chef to appear in the arkhé and friends series.
arkhé and friends - Bo & Dylan
Taking over the arkhé kitchen on 6 February will be Bo & Dylan.
arkhé and friends - Sean Gray
Sean Gray will be the twelfth and final chef to take over the arkhé kitchen.
arkhé and friends - Will Goldfarb - SOLD OUT
Will Goldfarb will host an evening of sweet indulgence at arkhé on 21 November.
arkhé and friends - James Lowe
Taking over the arkhé kitchen on this October is James Lowe.
arkhé and friends - Jordy Navarra
Our fourth chef, Jordy Navarra will join the arkhé team in July!
arkhé and friends - Mat Lindsay
Our third chef, Mat Lindsay will join the arkhé team in June!
arkhé and friends - Jemma Whiteman
arkhé and friends welcomes our second guest Chef, Jemma Whiteman.
arkhé & friends - Ben Milgate Elvis Abrahanowicz
To launch arkhé & friends, Ben and Elvis, alongside the arkhé team will showcase a 5-course menu cooked over fire, with a perfectly curated beverage menu by Laphroaig and the arkhé bar team.
wine sessions with Seppeltsfield.
The resumption of Wine Sessions in 2024 brings an air of excitement as we eagerly anticipate the presence of Fiona Donaldson, Chief Winemaker at Seppeltsfield. Ms. Donaldson's introduction to winemaking at the age of 17, marked by a letter seeking guidance from the renowned Len Evans, imparts a compelling narrative to her career. Unbeknownst to her, she was correspondingly reaching out to a luminary in the Australian wine industry. Encouraged by Evans, she pursued studies at Adelaide's preeminent Roseworthy Agricultural College, ultimately leading to her current esteemed position at Seppeltsfield.
Since joining the Seppeltsfield team, Fiona Donaldson has orchestrated a transformation of the 1888 winery, infusing it with a contemporary perspective on table wines while maintaining an extensive array of esteemed back vintages. Her swift ascent within the industry is exemplified by her recognition as Winemaker of the Year by the Barons of Barossa within a short span.
We are privileged to have Fiona Donaldson inaugurate our Wine Sessions for 2024, presenting a curated selection of Seppeltsfield's notable wines. The event promises an enlightening experience as participants delve into the spectrum of offerings, ranging from contemporary expressions to the allure of aged vintages. We extend our best wishes for a successful and memorable Wine Session. Cheers to an evening of exploration and appreciation guided by the expertise of Fiona Donaldson.
2023 Barossa Grenache Rose
2022 Barossa Grenache
2021 Great Terraces Vineyard Single Vineyard Barossa Grenache
2020 ‘No.EC403’ Barossa Grenache Shiraz Mataro
Para 2003 21 Year Old Vintage Tawny
Para 1924 100 Year Old Vintage Tawny
Thursday February 15th. 5pm.
Book here: https://www.sevenrooms.com/xIOz9w2G