Taking over the arkhé kitchen on 6 February will be Bo & Dylan.

Bo and Dylan James of Bangkok’s Bo.Lan are partners in both life and business. It was their love of Thai cuisine that brought them together; a Thai native, Bo completed a Masters in Gastronomy in Adelaide before heading to David Thompson’s Michelin-starred Nahm in London. Dylan, a Canberran, was working at Nahm at the time. The couple fell in love and moved to Thailand, where they opened Bo.Lan, a wordplay of their names and a play on the Thai word for ‘vintage’ or ‘ancient’. Bo.lan prides itself on working closely with local farmers, supporting artisans who preserve and maintain cultural culinary heritage and traditional methods. Bo & Dylan will bring their classic Thai flair and warm hospitality to Adelaide for a fire-kissed menu exclusive to arkhé.

Tickets are $300pp, and guests can expect 5 courses, a Laphroaig cocktail on arrival and wine pairing.

Book your tickets here.