Sean Gray, the former executive chef of the Michelin-starred restaurant Momofuku Ko in New York City, will be the twelfth and final chef to take over the arkhé kitchen as part of the arkhé and friends series.

Gray spent almost 15 years at Ko and earned two Michelin stars during his tenure, known for creating boundary-pushing dishes with nods to Americana. In May 2024, Gray announced his next venture: revamping the dearly beloved, almost 300-year-old Sergeantsville Inn, in his New Jersey hometown. Here, old-world charm and innovative American cuisine combine in the form of simple, beautifully executed dishes and Gray relishes the freedom to reimagine fine dining techniques in a more approachable way.

For a ticket price of $300 per person, guests can expect 5 courses, a Laphroaig cocktail and wine pairing.

Book your tickets here.